Being a Food Blogger

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Being a Food Blogger

(2 customer reviews)

$29.00

The Book is finally out! This cake can be prepared one day ahead. Sweetened cream of coconut is available in the liquor section of most supermarkets.

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I didn’t ask for a completely reasonable excuse! I asked you to get busy! Bender, being God isn’t easy. If you do too much, people get dependent on you, and if you do nothing, they lose hope. You have to use a light touch. Like a safecracker, or a pickpocket.

For example, if you killed your grandfather, you’d cease to exist! I never loved you. Yeah. Give a little credit to our public schools. We don’t have a brig.

Now that the, uh, garbage ball is in space, Doctor, perhaps you can help me with my sexual inhibitions? Fry! Stay back! He’s too powerful! Oh, how I wish I could believe or understand that! There’s only one reasonable course of action now: kill Flexo!

Stop! Don’t shoot fire stick in space canoe! Cause explosive decompression! Ugh, it’s filthy! Why not create a National Endowment for Strip Clubs while we’re at it? Kif might! Quite possible. We live long and are celebrated poopers.

2 reviews for Being a Food Blogger

  1. Annie Johnson

    Best recipe book ever!

  2. Mark Garret

    Just an amazing publication!

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